Hand-stretched dough fermented 72 hours, San Marzano tomatoes, fior di latte from Campania, and toppings worth the trip.
San Marzano tomato, fior di latte, fresh basil, EVOO, sea salt.
Cup-and-char pepperoni, mozzarella, oregano, hot honey drizzle.
Black truffle cream, wild mushrooms, fior di latte, shaved parmesan.
Spicy nduja, calabrian chilli, mozzarella, basil, chilli oil.
Mozzarella, gorgonzola, parmesan, smoked scamorza, honey.
Roasted peppers, zucchini, cherry tomatoes, olives, rocket, EVOO.
DOP buffalo mozzarella, San Marzano, basil, EVOO, sea salt.
Pepperoni, beef sausage, smoked turkey bacon, mozzarella, BBQ swirl.
The original. Crisp edge, gooey middle.
Cup-and-char pepperoni, oregano.
Seasonal vegetables, basil, EVOO.
Thick, fluffy, crispy bottom. Tomato + cheese.
Hand-twisted, garlic butter, parsley, parmesan
Skin-on fries, truffle oil, parmesan, chives.
Six golden sticks, marinara dip.
Buffalo, BBQ, or hot honey. Blue cheese dip.
Beef & ricotta, San Marzano sugo, basil, focaccia.
Romaine, parmesan, sourdough croutons, anchovy dressing.
Heirloom tomatoes, burrata, basil, balsamic glaze.
Wild rocket, poached pear, walnuts, gorgonzola, honey.
Sweet dough, Nutella, strawberries, icing sugar.
Classic mascarpone, espresso, cocoa.
Crisp shells, ricotta cream, pistachio crumb.
Lemon, blood orange, or peach.
Hand-squeezed, mint, a touch of honey.
Single shot. Double on request.
12-hour steep, slow and smooth.
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